Artisan Sourdough Loaf
Breads & Rolls
Artisan Sourdough Loaf
Item #DZ-101
Naturally fermented 36-hour slow sourdough with a crispy blistered crust and open crumb.
- Fermentation
- 36 Hours
- Flour
- Stoneground Wheat
- Bake
- Hearth Stone
Baked fresh daily using stoneground wheat flour and wild yeast levain. Perfect for gourmet sandwiches or artisan breakfast toast.
Store in a cool dry place in bread bag for up to 3 days, or slice and freeze.
| Amount per serving | %DV |
|---|---|
| Calories | 120 |
| Total Fat 0.5 g | 1% |
| Sodium 220 mg | 10% |
| Total Carbohydrates 24 g | 9% |
| Dietary Fiber 2 g | 7% |
| Protein 4 g |
We make every effort to keep this information accurate, but it may change. Always check the product label for the latest details.
Ingredients
Wheat Flour, Water, Wild Sourdough Starter (Wheat, Water), Sea Salt.
Allergens
Contains Gluten (Wheat). Made in a facility that also processes Sesame and Dairy.