Pure Butter Croissant
Item #DZ-103
Traditional French croissant laminated with 100% Normandy butter for 27 golden flaky layers.
- Butter
- 100% Normandy 82%
- Lamination
- 27 Layers
Crisp on the outside with a delicate, buttery honeycomb interior. Prepared fresh every morning before dawn.
Keep in dry container. Reheat in oven at 180°C for 2 minutes for crispness.
| Amount per serving | %DV |
|---|---|
| Calories | 260 |
| Total Fat 14 g | 18% |
| Saturated Fat 9 g | 45% |
| Sodium 190 mg | 8% |
| Total Carbohydrates 28 g | 10% |
| Protein 5 g |
We make every effort to keep this information accurate, but it may change. Always check the product label for the latest details.
Ingredients
Wheat Flour, French Butter (Milk), Water, Sugar, Yeast, Salt, Egg Glaze.
Allergens
Contains Gluten, Dairy (Milk), Egg.